Beauty Serums for Youthfulness (homemade!!)

blog1.jpgDon’t you love purchasing beauty serums which contain 30ml of pungent cream that claims to ‘rewind ageing’ and ‘bring back youth’ at a retail price of  $100.

Obviously that was dripping with sarcasm. Why pay exorbitant prices for store-bought serums, when you can get the same results for under $10 at Woolworths?

And who doesn’t love some DIY homemade serums for glowing skin/hair and shining teeth (just to enhance that youthful look you’re already mastering).

Check out some of my favourite concoctions below!

Dark Circles Aloe-Cucumber Eye Mask

You will need: 1/4 cucumber, 1 stalk of aloe-vera, 5 drops rose-hip oil.

Cucumber and aloe vera de-puff and soothe the sensitive eye area. Combine all ingredients in a blender and pour into small container. Store in the refridgerator – should keep for up to a month. Apply nightly and leave on for about 20 minutes.

Natural Teeth-Whitening Paste 

You will need: 2 large strawberries (de-stemmed) & 1 tsp bicarbonate soda.

Don’t be suspicious of natural whitening methods! They are just as effective and aren’t harmful to the enamel on your teeth. This one is super easy, just buy a punnet of strawberries and away you go.

Honey Hair Smoothie

You will need: 1 tbsp honey, 1/2 cup plain greek yogurt, 1 tsp coconut oil

This is a very moisture heavy formula, so if you have naturally oily hair – lighten your dose and avoid application on your roots. Just keep this in for 20 minutes and then wash out with your usual shampoo/conditioner routine.

And it’s as easy as that! I buy little jars from homewares stores (only about $1) each, to store each of the mixtures in.

xx

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Tea green or Green tea – either way this colour is fresh and clean

Note: I do love to treat myself with store bought serums, as more often than not they do the trick, but I also find homemade beauty concoctions are highly effective.

The Cafe that Has it All | Wild Sage

Wild Sage, Cammeray is a bustling brekkie, lunch AND dinner destination that you won’t want to miss. The menu has such a wild range of food options that even the fussiest eaters could find something to appease them. So bring along your pickiest friends, but if that hasn’t got you convinced their relatively – remember we are talking Sydney Lower North Shore guys – cheap prices will.

I went for breakfast with a friend and was amazed at the array of food options. I found it difficult to choose between their sweet chia pod with coconut yogurt/crunchy granola and their savoury ‘Healthy Bowl’. In the end, I decided to splurge and handed over $18.90 for the savoury option which was a delicious fusion of avo, grilled haloumi, quinoa, spinach, poached eggs and a shot that had hints of ginger. It was even tastier than it sounds.

You’ll be sitting in a large open room, with lots of other tables so its a great spot for an event or a large group of people. The restaurant is decorated with colourful artworks and pot plants, hung amongst glass panes.

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For lunch, I recommend their chilli pulled pork slider bun, which is perfectly tender and will satisfy your spicy cravings. Pair that with a sweet beverage from their extensive drinks menu – perhaps their Pineapple/Mint frappe or fresh coconut water served in the shell.

And there’s more. For dinner, dress up and take a special someone to indulge in one of their share plates. I’m a sucker for good seafood so my favourites would have to be the seared scallops with aioli or the King prawns served with steamy garlic bread. I’m going to be honest with you, the mains do get quite pricey as the restaurant becomes more expensive for dinner. But, it will be worth it when, for $32, you can have Wagyu striploin or marinated lamb cutlets.

As much as I want to delve into explaining all the great food options available, it would take too long. Hop onto their swanky website (which is as beautifully crafted as their food) if you have further foodie questions you want answered (http://wildsage.com.au/)

Give this modern Australian cuisine a go, and enjoy a meal out with friends!

xx

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Mahogany brown for contemp0rary Australian food

 

 

 

Ultimate Homemade Freakshake

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Okay find your stretchy pants and prepare yourself for the treat of the year.

So everyone knows I have a huge choccy obsession, and to satisfy my latest cravings I decided to create the ultimate Freakshake (looks delicious, I know). For those of you who don’t know what a Freakshake is (don’t worry I too only discovered this incredible dessert very recently) it’s basically a thickshake that has added extras to make it completely over the top, and so naturally, even better.

It’s very easy to whip up which makes it the perfect quick treat for a party, special occasion or (in my case) a midnight snack.

You will need:

  • Tiramisu Kit Kat
  • Twix Bar
  • Mini Toblerone
  • Plain regular donuts (you can choose donuts with toppings, but I found this to be too intense and overwhelmingly rich).
  • Vanilla icecream
  • 1 cup full cream milk
  • 2 tbsp Cocoa powder
  • Whipped cream
  • Jumbo party straws
  • Fancy milkshake glass

Method:

  1. Pop three generous scoops of ice cream, the milk and the cocoa powder into a blender, and whip together.
  2. Pour the mixture into the milkshake glass, until about 3/4 full. Fill up the rest of the glass with whipped cream.
  3. Decorate away ~ go crazy poking the choccies into whipped cream.
  4. Slide the donuts onto the straws and pop in (make sure to do this before the straws are in the shake, or as you fiddle it will overflow).
  5. Enjoy!

And it’s as easy as that. There’s your perfect dessert for a cheeky cheat day.

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xx

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A dash of Fuschia perfectly encapsulates this fun-loving recipe

Fairytale Breakfast Destination

Bread & Circus Wholefoods Canteen combines fairytale and farmers market in Alexandria’s very own Foodie Warehouse. The cafe was just a 15 minute stroll from Erskineville station.

This cafe gives a new meaning to flexitarian, with great brekkie and lunch options that let you unleash your inner vegetarian (with some cheats).

For breakfast, you can choose to indulge in biodynamic eggs flavoured with parmesan, herbs and truffle oil, or treat yourself to their must-have cardamom spiced banana bread. Each meal is around $20, but if you don’t want to break the budget you can get fluffy biodynamic essene bread with avo for $10.

For lunch you can discover roasted beetroot topped with warm goats cheese or keep an eye out for their ‘sandwich boxes’ with preservative free ham or grass-fed sustainable beef. The menu changes daily, so you’ll want to go back again (and again) for more.

Get your coffee fix with their blends that use beans from Columbia and Guatemala. Tea junkies are spoilt with an array of black and herbal delights, my favourite was the Himalayan Earl Grey.

The canteen has a dreamlike feel with its light wood benches and pastel pink walls, which are bountifully decorated with fresh fruits and veggies.

I went with a close friend, and it was the perfect cafe for brunch to catch up, so definitely make a date and enjoy this hidden gem.

xx

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Pastel pink to go with the theme of this sweet spot