Getting Lost Amongst the Sea Shells | Hawks Nest Getaway

And JUST after we finished up with the Easter long weekend, we were blessed with yet another long weekend due to Anzac day (see the awesome, slightly excessive cookie I baked here).

I was luckily enough to be invited up for a trip to Hawks Nest for the weekend, which is one of my favourite coastal getaways, as it brings back memories of countless holidays I had there as a kid.

It’s just a 2 hour drive from Sydney, and I’ve always had a secret love for the peacefulness of car trips, but I did bring my book The Girl on the Train to help pass the time. Side note on the book: it’s incredible. If you haven’t read it, make sure you do, although beware it’s very addictive and easy to get lost in. Or, take the lazy route and watch the movie, because it’s one of the few films that is as exciting as the book.

We were only up at the holiday house for 3 days, and in that time we grabbed night-time ice creams, went for walks on the beach where I practiced my photography on the seashells, did bike rides, went for ocean swims and did a bunch of bush walks. Below is a pic I snapped on a cycle to Winda Woppa, which I took just as the sun was setting. The scenery was breath-taking, and I really took a moment to soak it all up.

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My favourite day by far was bang in the middle when we took the speedboat out for the day. The best feeling in the world is having a salty ocean breeze dancing on my face and hair, and this was perfect with the sun shining down and warming us up. We sped around the bay admiring the houses and beaches in the Nelson’s Bay area and stopped to grab coffees at a cute little dockside coffee station at midday. We wrapped up the day at Tea Gardens (neighbouring suburb) and sat at a quaint cafe for tea and scones which were delicious.

I had a divine weekend and was a little upset when it was over so quickly. I’m already excited to go back and if you ever get the chance to go to Hawks Nest, it’s the perfect place for a beachside holiday in a location that isn’t too built-up or populated.

xx

 

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Sunshine yellow ~ for the perfect getaway

 

Baking a GIANT Anzac Cookie | Anzac Long Weekend

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Okay so I know a lot of my past posts have been super food related – and I will diverge from this trend soon, but I couldn’t resist blogging about my GIANT Anzac cookie!

For those non-Australians (or unaware Australians) reading, Anzac Day is a Public holiday held in commemoration of the first military action initiated by Australian and New Zealand forces in the first world war. Hence, ANZAC stands for Australian and New Zealand Army Corps.

Traditionally, we bake Anzac cookies (a sweet biscuit made of rolled oats and syrup) on the day, in memory of the soldier’s staple food which was a hardtack biscuit (no sugar involved) which wouldn’t go mouldy. Obviously, the soldiers didn’t get the yummy, gooey goodness of the Anzac biscuits we bake today, but nevertheless it’s a tradition that goes on. If you are interested in more of the history click here.

Because I love doing things in excess, instead of baking lots of little biscuits, I decided to whip up one giant cookie. If you want to make it yourself, just preheat your oven to 170˚C and mix 150g melted butter, 2 tbsp golden syrup, 1.25 cups of self-raising flour, a dribble of water, 1 cup rolled oats and 1/2 cup caster sugar together. Then use your hands to spread it into a giant cookie and bake for 17 minutes or until golden brown.

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I had a slice of cookie with some hot cocoa in my favourite ‘Life is Beautiful’ Mug. As simple as it is, I love having a funny/inspirational message on my mugs to start the day and this one has to be my favourite.

If you want an fun mug to cheer you up at the start of the day, I recently found these awesome animal ‘life is beautiful’ mugs. You have to admit they are absolutely adorable… if you’re a sucker for cute things like me. They would make a great gift as well!

Here are some more awesome mug designs:

Enjoy!! Have you made ANZAC cookies before? Comment below and we can chat 🙂

xx

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Poppy Red, in commemoration of the ANZAC soldiers

Easter Carrot Cake Cupcakes | Perfect Tea Party

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This easter long weekend I decided to have an Easter Tea Party to celebrate. It was the perfect morning tea to begin the day with close friends and family.

Carrot Cake Cupcakes are the perfect size to enjoy the carrot-cinnamon flavour, without feeling ill off a massive piece of cake. I do my Carrot Cake Cupcakes with Betty Crocker Vanilla Icing (because it really is the tastiest), but they are also delicious with cream cheese icing ← I’ll link my go-to recipe.

I decorated the cupcakes with edible mini wafer flowers (which you can buy at most supermarkets) and complemented the cupcakes with warmed hot cross buns, choccy eggs and Earl Grey Tea. Delicious!

Recipe (makes 6)

You will need:

  • 2/3 cup self-raising flour
  • 1/3 cup caster sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 tsp baking powder
  • 1/4 cup olive oil
  • 3/4 grated large carrot or 1 grated medium carrot
  • 1 egg

Method:

  1. Preheat oven to 180˚C, line a cupcake baking tin with patty pans.
  2. Combine flour, sugar, cinnamon, salt and baking powder in a large bowl and stir.
  3. Slowly mix in carrot and oil
  4. Beat egg in separate bowl and then mix in with all ingredients
  5. Pour mixture in patty pans (about 2/3 full)
  6. Bake for 18 minutes

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Then enjoy!! Happy Easter everybody, hope you have a lovely weekend whether you celebrate it or not 🙂

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Baby Pink – the perfect soft, Easter colour

Do you have something special you do on Easter? Leave a comment – I’d love to chat 🙂

xx

Movies in the Moonlight

Unluckily we rocked up to the Moonlight Cinema on a day that the weather decided to be super temperamental. All day the temperature was resting on a pleasant 21˚C, and then the moment we arrived to the park it started bucketing down with rain.

But, we didn’t let that take away from our fun. We took our picnic blankets and propped them over our heads and snuggled together to watch the Dance Academy Premiere.

I’m not a huge fan of the TV show Dance Academy, so I found it a bit difficult to follow the movie (and understand all the soap-opera drama) but I enjoyed it nonetheless. The real experience was eating with friends under the stars.

We bought hummus, red rock deli pesto dip, Doritos, Peckish Thins, Marvelous Creations Chocolate, Lindt 70% dark chocolate, Charlie’s Quencher lemonade, pizza shapes and donuts to snack on throughout the movie. It was a real treat night and I really let loose on the dark choccy.

If you ever get the chance to go to a Moonlight cinema I would recommend it. It’s got both a friendly and romantic atmosphere so it would be perfect for a date with your partner or for a girls night.

We had so much fun, and we’re definitely going back!

xx

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Cadmium orange for Movies in the Moonlight

 

 

Escaping to Byron Bay on a Whim

For months now my best friend and I have been playing with the idea of doing a sporadic trip away to experience something different from Sydney for a couple of days. So, about a month ago (on a whim) we just thought FUCK it and booked tickets to Byron Bay.

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Byron Bay is a coastal town in Australia and is only an hour flight (or an uncomfortably long 9 hour drive) from Sydney. It’s got beautiful beaches and bushwalks (one to the Byron Lighthouse pictured above) but is also known for its relaxed, hippie vibe and alternative culture – it has lots of vegan destinations, where you can find eco-friendly products.

We wanted to keep the trip pretty cheap since we booked last minute and didn’t have reams of cash to work with. The flights weren’t too cruel to the budget but we tried to be cost effective with accommodation. We stayed in a caravan park, only a 10 minute walk from the centre of town, and were given a sweet little cabin which had a double bed, a stove, microwave, tv, eating area and a small bathroom. Since we didn’t plan to spend that much time in our rooms it was absolutely perfect.

We stayed 7 days, and spent time swimming on the main beach, shopping, buying ice-creams from the local favourite In The Pink (I was a fiend for the chunky MARS icecream), trying restaurants and doing walks along the beach and to some of the look-out points over the ocean:

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On one of the days we took a trip to a highly recommended place called The Farm, which is a community owned farm (that you can take a look around) which uses some of its produce for a great restaurant called the Three Blue Ducks. We made the grand mistake of deciding to walk from Byron to the restaurant (in 33˚C heat I’ll add), which took about 1.5 hours, so by the time we got there we were ravenous and felt like we were going to collapse from dehydration.

Luckily, the restaurant had delicious lunch options and I indulged in sticky pork ribs with lime, and quenched my thirst with hibiscus, elderflower, ginger & tumeric kombucha. We were sitting on wooden benches right in the middle of the farm and had roosters waltzing around our feet as we ate.

A couple of nights we tried Byron’s bars (which have a huge backpacker demographic) and our favourite by far was the Railway Bar. It was very casual (I rocked up wearing flip flops) and had people all ages enjoying a drink together. Some nights we didn’t feel like going out, and instead bought ingredients to make nachos, pasta or burritos, which we would enjoy in bed whilst watching TV.

I also found the Love Byron Bay chocolate ’boutique’, and I’m still deciding if it was an amazing or concerning discovery. After I found out that they sold almost every type of chocolate under the sun (they even had 100% Ecuadorian dark chocolate) I must have spent about AU$15 every day just buying bars of choccy to taste.

All in all we had a wonderful week relaxing and enjoy our time together and we will definitely go back. It was about my fifth time to Byron, and every time I go I discover a whole lot more – I would definitely recommend travelling there if you get the chance!

xx

 

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Dodger blue for an exciting escape