I tried being Vegan for a week

Yes I decided to go vegan for a week, and no I didn’t die of malnourishment.

I’ve always been interested in trying out different diets I hear about (Banting, Paleo, Vegetarian, Mediterranean you name it). Except I’ve always had a hard time with veganism.

For some reason the stereotype of the vegan diet being bland, boring and difficult to cater for has always put me off. This past week, I decided I was only allowed to judge it once I’d given it a go, and try being the all-scary, waiter-frustrating, plant-based eating, VEGAN.

Sunday DAY ONE

I’ll start here by admitting that the vegan diet was meant to start yesterday (Saturday). However come Saturday lunch time, with the all-good intentions of being vegan, I bought Dal and Naan from an Indian shop I wasn’t familiar with. When my food arrived I found the Dal was made with creamy ghee butter and the Naan was smothered in cheese. With my steaming Dal and gooey, cheesy naan staring up at me, I decided veganism would have to wait until Sunday.

Hint 1: When ordering out at new places, always ask what ingredients are in dishes.

Sunday, my first day of being vegan. My boyfriend and I went out for brunch at a local cafe that does the generic big brekkies, bircher muesli’s, porridges, pastries etc. for breakfast. Perusing the menu (naively expecting to find multiple vegan-friendly options) I was shocked to find that not one of the twenty-or-so dishes were vegan.  I had to Build My Own Brekkie and ordered half an avo, roasted cherry tomatoes, and a slice of toasted sourdough (no butter please) for AU$12.50.

For dinner, I went out with a friend to Coco Cubano, a restaurant that serves flavour-packed Cuban food, including Fajitas, Nachos, Pressed Sandwiches, Burgers, Burritos, Churros and exotic cocktails (reminds me of an up-market Guzman Y Gomez). I went with their quinoa salad – and opted not to have a topping of chicken/steak/haloumi – with a side of guacamole and plain corn chips. My problem: The meal was delicious, but I was still peckish afterwards. I had to have a handful of roasted cashews and almond milk tea to save me rolling about with hunger pains all night…

Monday DAY TWO

I didn’t have any big plans today (eating-wise) but I did have my weekly Game of Thrones night with my friend, where she always cooks dinner for me. I have to admit, I did feel a little uncomfortable mentioning that I was Day Two of my vegan streak, and when I sheepishly mentioned my diet restrictions I realised I had to bring a dish along so as to not inconvenience her.

Hint 2: Perhaps offer to cook/bring your own dishes to others houses, if you’d like to be invited back.

Tuesday DAY THREE 

I had work all morning and decided to treat myself by going out for a late lunch afterward (a habit that’s become a little too regular lately). Usually I would head for Guzman Y Gomez, Sushi Train, or Grill’d, but I spotted a restaurant that’s recently opened up, called Nudefish Poké. I chose to go with the Down to Earth poké bowl which hosted tofu, mushrooms, beetroot, pickled carrot, ginger, snowpeas, radishes and tamari almonds, brown rice and avo in a salty-sweet soy sauce. I definitely wouldn’t have usually chosen this option, but it turned out to be a delicious choice I’ll definitely go for again.

Wednesday DAY FOUR 

I was off to uni today, which meant I needed a big, filling breakfast if I was going to last the day without breaking the budget and splurging on another bought lunch. I put together a homemade brunch, taking inspiration from Niomi Smart’s Butternut Cashew Wholemeal Pasta (she calls it vegan Mac n’ Cheese), which filled me up all the way to 4pm.

I realised here that I was half way through the diet. Had I noticed any changes in my mood/appearance/health? To be fair, I was only four days in, but I had noticed my skin had mysteriously cleared up – it was looking a lot fresher and livelier… could cutting out dairy and animal products be working?

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Brunch ~ Homemade Butternut Cashew Pasta, kale salad, roast tomato, 1/4 avocado

Thursday DAY FIVE 

Thursday was a full on day of work and uni, but I managed to squeeze in a quick dinner at Sushi Train with a couple of close friends. Straying away from my usual sashimi, soft shell crab and tuna/avocado rolls, I went for the avocado seaweed salad (with soy sauce dressing), a large bowl of miso soup packed with creamy tofu, and edamame beans. The meal combo was so good, that I’ve decided I’m going to go for it the next time I’m there, regardless of being vegan or not.

Friday DAY SIX

I’m coming to the end of my seven days, and I’m in shock that I’ve almost made it… I thought I’d definitely slip up with the temptations of baked goods, Gelato, creamy sauces and chocolates that had been staring at me from shop windows all week.

On the way home from work I stopped by at McDonalds, to check out if the menu had any vegan options – I was expecting to be told that I would only be able to have a glass of water. To my surprise, that was not the case.

Hint 3: The sodas, apple pie, bread, hash brown’s and juices are all vegan approved.

Saturday DAY SEVEN

I’ve come to the end of my vegan week, and went out with a bang with dinner at my favourite Indian restaurant, Cumin. I went with the Dal Tadka (a staple favourite of mine), knowing that it was 100% vegan and 100% delicious. A perfect end to the week.

The Verdict: I have to say, as much as I would have liked to come out of this week as a hardcore vegan promoter, I just don’t think I could keep it up. I had a wonderful week exploring new food options and meals, and I genuinely respect the lengths vegan’s go to, to protect animals, their health and the environment (read more here). However, the limitations with ordering out, and the guilt I felt inconveniencing others when I ate at their houses were major drawbacks for me. 

However, noticeable changes in my mood, skin and weight (after just one week) has motivated me to look for more animal product alternatives (nut butters, nut milks, soy milks and egg replacers) and to cut down on my meat intake. 

Do you have any diets you swear by? Let me know xx

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Spring Green, for a plant based diet.

 

 

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10 thoughts on “I tried being Vegan for a week

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  1. My friend actually went vegetarian and she eats meat only on weekends. She said if it would be totally restricted for her to eat meat or any other animal product she wouldn’t be able to keep up with it. But like keeping a little bit of flexibility she drastically reduced the amount of meat she was eating before (milk and dairy already was hurting her tummy, so she didn’t consume it anyways). Do what works best for you. 😊
    Nice read! 😘

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    1. Yeah! Being ‘flexitarian’ as they call it, and reducing how much meat I eat sounds like a really viable option for me 🙂 Just trying to work the whole diet thing out for myself at the moment!
      Thanks so much for stopping by Gabi!
      xx

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  2. I don’t do vegan, but sometimes I put myself on a cleansing diet that includes no meat. Also no chemicals–no diet soda!–additives, etc. Nothing fried. Just real food, cooked in healthy ways. I usually feel good while I’m on it. 🙂

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  3. I like the flexitarian option…I eat a mixture of foods and think if you eat foods in season they are cheaper and it gives you varity rather than eating all the same foodstuffs..Making vegan dishes is cheaper than eating out and some are nice but I like meat now and agin and as long as it is happy meat and not factory farmed we need meat and fish for a healthy all round diet or else it supplements which I don’t do.Thank you for the follow 🙂

    Liked by 1 person

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