Falling in Love with Poke Bowls

For those who don't know, Poke (pronounced "poh-kay") is a native Hawaiian dish of diced raw fish, usually in some sort of marinade. For some, raw fish alone probably doesn't seem appetising, but when whipped up in a salad-style bowl with an assortment of other flavours - trust me it's to die for. Raw fish... Continue Reading →

Advertisements

Start the day right: Light, Fluffy Protein Pancakes | GF, DF, low FODMAP

Here's a delicious, nutritious recipe which involves rich, chocolate-ty pancakes... I jumped on the protein pancake trend pretty quickly, but I will admit at first I was suspicious. I didn't understand how pancakes could be super satiating, and I was convinced that pancakes had to be a cheat meal - as they aren't packed with... Continue Reading →

Pancakes: Breakfast with me!

Hands down my favourite breakfast is pancakes (scrambled eggs & avo on toast comes pretty close). There's nothing better than soft, fluffy pancakes, complemented by a tower of delicious toppings to start the day. This morning I woke up with a burning desire for pancakes, and I was lucky enough to have all the ingredients... Continue Reading →

A salad to suit the season?

Reading over and editing this post I realised how many times I used the word Spring. It starts to sound funny if you say it too many times, but unfortunately Oxford dictionary doesn't have any good alternatives. *** We're getting to the end of Spring over here in Australia, and although I'm excited about the... Continue Reading →

I found Vegan Yum Cha and it didn’t disappoint 

Vegan Yum Cha. When you first hear it something doesn't sound quite right. Doesn't Yum Cha involve selections of pork buns, prawn/pork dumplings, beef entrails, spiced meat balls, chicken wrapped in lotus leaf (the meat-involved list goes on)? The Green Gourmet offers a totally plant-based Yum Cha menu. From fake-Beijing-duck wraps and chia seed 'prawn'... Continue Reading →

WordPress.com.

Up ↑