Pancakes: Breakfast with me!

Hands down my favourite breakfast is pancakes (scrambled eggs & avo on toast comes pretty close). There's nothing better than soft, fluffy pancakes, complemented by a tower of delicious toppings to start the day. This morning I woke up with a burning desire for pancakes, and I was lucky enough to have all the ingredients... Continue Reading →

Advertisements

A fresh start?

April 2018 is going to be the start of something new for me. I know most normal people implement their resolutions on new years, but unfortunately nothing clicked for me on the first of Jan, or the first of Feb, or the first of March… For months I’ve been trying out crazy diet regimes -... Continue Reading →

A salad to suit the season?

Reading over and editing this post I realised how many times I used the word Spring. It starts to sound funny if you say it too many times, but unfortunately Oxford dictionary doesn't have any good alternatives. *** We're getting to the end of Spring over here in Australia, and although I'm excited about the... Continue Reading →

I found Vegan Yum Cha and it didn’t disappoint 

Vegan Yum Cha. When you first hear it something doesn't sound quite right. Doesn't Yum Cha involve selections of pork buns, prawn/pork dumplings, beef entrails, spiced meat balls, chicken wrapped in lotus leaf (the meat-involved list goes on)? The Green Gourmet offers a totally plant-based Yum Cha menu. From fake-Beijing-duck wraps and chia seed 'prawn'... Continue Reading →

WordPress.com.

Up ↑