I found Vegan Yum Cha and it didn’t disappoint 

Vegan Yum Cha. When you first hear it something doesn't sound quite right. Doesn't Yum Cha involve selections of pork buns, prawn/pork dumplings, beef entrails, spiced meat balls, chicken wrapped in lotus leaf (the meat-involved list goes on)? The Green Gourmet offers a totally plant-based Yum Cha menu. From fake-Beijing-duck wraps and chia seed 'prawn'... Continue Reading →

A Safari in South Africa

Upon travelling to South Africa I was removed from the humdrum busy-ness of Sydney city and placed in a world of vast green landscapes with lots of sunshine and animals roaming freely. Staying at a beautiful little cottage-like guesthouse called Heritage House, which was in a close-by town called St. Lucia, we traveled to game... Continue Reading →

Healthy Almond-Cacao Protein Balls

Despite being flat out with uni exams at the moment, this Sunday I'm going to share the easy recipe I use for my cocoa protein balls. Unfortunately, my phone camera doesn't do them justice - they look more like dung balls here - but trust me, they are delicious. Protein balls are fantastic as a... Continue Reading →

Life Update: What’s Coming Up?

Firstly, if you live in or around Sydney - go check out one of my favourite restaurants (Johnny Lobster). They just started doing ALL YOU CAN EAT Fried Chicken on Wednesdays, and if that doesn't sound like heaven I don't know what does. Okay so onto the post, it's going to be a bit brief... Continue Reading →

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