What I Eat in a Day (II) | Cafe Review

Helloooo I’m back with another what I ate in a typical day. Here my diet is completely omnivorous with no funky veganism/vegetarianism or health restrictions – but stay tuned for my post when I try going vegan for a week (could be wonderful or a disaster I guess we’ll see).

I started the day off with breakfast with a girlfriend at Lid & Jar in Chatswood. It’s a lovely cafe in a peaceful, contemporary setting with plenty of space to relax and enjoy your meal, but I do find it quite pricey (I paid $23 AUD for my breakfast).

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I had a tough time choosing between what I got and their fluffy French toast with bacon drizzled in maple syrup, but in light of all I ate at Easter last weekend, I ended up going for ‘the green bowl’. This was a raw mix of kale, avocado, broccolini, asparagus, zucchini and egg, drizzled with pesto and a sprinkle of quinoa. The meal itself was lovely (but not that filling – I was hungry again a couple of hours later), but I complemented it with a black coffee which (even for a keen coffee fan like myself) tasted incredibly sharp and bitter.

Afterward, I hit the gym and did a Body Attack session, which is probably my favourite class offered by Fitness First, but it is full on and meant I was very hungry when lunch time clocked round.

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Lunch was homemade and super easy – just a multigrain wrap, smeared with hummus which was topped with avocado, 2 warmed up falafels, mayo and a sprinkle of parmesan. This was very tasty and filled me up all the way to dinner, which is surprising because I’m usually snacking all throughout a typical day.

For dinner, I steamed half an eggplant and a sweet potato and had that with a fillet of salmon. I usually just do my salmon pan-fried with a drizzle of oil and salt + pepper. I finished off the day with one (definitely had two) of these m&m cupcakes my best friend and I made the other day.

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And that’s what I had in the day – the calories would have come to approximately 1300 (minus the workout session – Body Attack burns 500 calories).

 

What’s the best thing you ate today? Let me know – I’d love to chat below 🙂

 

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Neutral tan for a typical day

 

xx

What I ate on Christmas Day

I started off the day a little cheekily with a candy cane cookie (Vegan recipe – my friend made them for me) and a T2 Choc Chip Chai with soy milk.

Traditionally my family has celebrated Christmas Day by opening presents in the morning, and then having a large Christmas lunch, which always becomes dinner as well because we all sit around talking into the night. So, in order to make room for the meal to come, I didn’t have much for breakfast and spent time after presents making a Bread Pudding.

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For starters we had assorted cheeses (Camembert, Brie, Cheddar) with biscuits, salami slices, bread sticks, beef jerky sticks, chopped veggies with avocado dip and tomato relish. These were savoured with mulled wine, pina coladas and champagne.

At the main meal there was an array of dishes but I had some smoked ham, roast chicken and prawns. We also had a quinoa, kale and roast beetroot salad that I made.

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By desert I was so full but made room for some bread pudding, a bit of traditional Christmas pudding soaked in Brandy, and a fruit salad with custard/vanilla ice cream.

Despite the food coma overall I had a huge treat myself and such a wonderful day. Merry Christmas! I hope everyone had a lovely day, whether you celebrate Christmas or not.

xx

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Sea Green for a Warm 28˚C Christmas

 

My super easy, healthy homemade Butter Chicken

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I just love Indian food and this is one of my favourite recipes because it’s so quick and easy (I’m a sucker for a meal with a short prep time).

All I use is chicken thighs, store bought curry paste, tomato paste, sliced almonds, greek yogurt and coriander. After mixing everything but the chicken thighs and yogurt together with a fork, chop the chicken thighs into small pieces and mix them in with the paste you just made. Then fry it all up with olive oil on a high heat, and once the chicken is done just stir through the greek yoghurt.

It’s as easy as that! I usually serve this with some falafels or brown rice, but you could definitely pour it onto Basmati rice or Garlic Naan if you want a moret authentic Indian experience.

xx

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Deep Sienna for rich Indian cuisine

A Day in my Life

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After pushing myself for an hour through a tough gym class (Bodycombat by Les Mills), I set off to the city mall to do some serious Christmas shopping.

My goal today was to buy presents for the main people in my life (Mum, Dad & close friends), and getting all of them under my belt felt like a massive accomplishment. I sifted through dozens of stores throughout the day and finally ended with a mix of presents I am really happy with.

For Mum, I got a satin robe with floral detail and some black cotton placemats/marble coasters to match her dining room. For dad, I got the Gillette gift pack and a new stainless steel kettle because their current one was $7 from Aldi and the plastic is already starting to crack. I also got my best friend two MAC lipsticks (Faux and M.A.C. red) and a satin nightie which I got myself as well so we can match! Satin is a huge favourite of mine at the moment because I just love the silky feel of it against my skin. Even better, the material doesn’t make me overheat on balmy nights considering we are moving into summer here in Australia.

I also had a cheeky treat myself, and bought myself a Belgian waffle at Oliver Brown which was delicious, but I have to say it did feel a little funny just hanging out in the chocolateria alone, amongst couples who were chatting and eating fondue together.

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For lunch I explored a little eatery plaza called ‘Hawker Lane’ which offers a fusion of Asian cuisines. However, feeling a little unadventurous today, I went for my go-to brown rice avocado/salmon sushi roll and some edamame beans. Yum!

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Once I got home I wrapped up all the presents and placed them under the tree. It is starting to look super festive!

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Then, I began to prepare dinner, whilst watching the Netflix movie ‘How to be Single’ which is actually incredibly funny, and I would definitely recommend. It’s also really relatable to my life right now… For dinner, I fried up some homemade falafels and paired them with a light baby spinach salad and some butter chicken. I think I’ll share my butter chicken recipe in a later post. It’s much healthier than the typical restaurant bought butter chicken but still rich with flavour and spice.

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xx

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Lavender for gifts, giving and productivity