So Many Brunches and Trying Health Shots ???| Life Update

Brunch (an odd mix between Breakfast and Lunch) is around 11am, and is meant to be a hearty meal that covers breakfast and lunch. Somehow it always ends up being a second brekkie for me because I can't hold out til then. Thankfully its been warm, sunny weather in Sydney, and as we FINALLY turn into... Continue Reading →

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My Homemade Acai Bowl Recipe

Acai Bowls have been a craze in Sydney for the past year or so, with so many acai-focused places popping up that I now have a mental list of spots for the best bowls in the city (check out Bare Naked Bowls and The Fruitologist). But, every now and again (usually when the bank balance... Continue Reading →

A Home Cooked Meal for Fathers Day

When I realised Father's Day was fast approaching, I had the usual annual freak out... What am I going to buy Dad? Is there anything he's mentioned he wants? Is there anything I know he'll like?  The freak out is due to Dad never wanting anything material, as he always says he would much prefer a hug... Continue Reading →

I found Vegan Yum Cha and it didn’t disappoint 

Vegan Yum Cha. When you first hear it something doesn't sound quite right. Doesn't Yum Cha involve selections of pork buns, prawn/pork dumplings, beef entrails, spiced meat balls, chicken wrapped in lotus leaf (the meat-involved list goes on)? The Green Gourmet offers a totally plant-based Yum Cha menu. From fake-Beijing-duck wraps and chia seed 'prawn'... Continue Reading →

I tried being Vegan for a week

Yes I decided to go vegan for a week, and no I didn't die of malnourishment. I've always been interested in trying out different diets I hear about (Banting, Paleo, Vegetarian, Mediterranean you name it). Except I've always had a hard time with veganism. For some reason the stereotype of the vegan diet being bland,... Continue Reading →

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