So Many Brunches and Trying Health Shots ???| Life Update

Brunch (an odd mix between Breakfast and Lunch) is around 11am, and is meant to be a hearty meal that covers breakfast and lunch. Somehow it always ends up being a second brekkie for me because I can't hold out til then. Thankfully its been warm, sunny weather in Sydney, and as we FINALLY turn into... Continue Reading →

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A salad to suit the season?

Reading over and editing this post I realised how many times I used the word Spring. It starts to sound funny if you say it too many times, but unfortunately Oxford dictionary doesn't have any good alternatives. *** We're getting to the end of Spring over here in Australia, and although I'm excited about the... Continue Reading →

I found Vegan Yum Cha and it didn’t disappoint 

Vegan Yum Cha. When you first hear it something doesn't sound quite right. Doesn't Yum Cha involve selections of pork buns, prawn/pork dumplings, beef entrails, spiced meat balls, chicken wrapped in lotus leaf (the meat-involved list goes on)? The Green Gourmet offers a totally plant-based Yum Cha menu. From fake-Beijing-duck wraps and chia seed 'prawn'... Continue Reading →

I tried being Vegan for a week

Yes I decided to go vegan for a week, and no I didn't die of malnourishment. I've always been interested in trying out different diets I hear about (Banting, Paleo, Vegetarian, Mediterranean you name it). Except I've always had a hard time with veganism. For some reason the stereotype of the vegan diet being bland,... Continue Reading →

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