Mother’s Day Feast

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Today was Mother’s Day, and to treat Mum I decided to prepare a lovely Sunday lunch that she enjoyed.

As usual, it took way longer to prepare than I expected. I woke up at 9am and immediately started baking, and was going flat out until 1pm when lunch was served.

For the meal I decided to do wine-braised chicken (with white wine, carrots, red onion, rosemary, red grapes and pine nuts), and an asparagus & grilled halloumi salad.

I do enjoy baking, but I’m not too good when it comes to experimenting, so I stuck fast to Jamie Olivers recipes from his cookbook. I’ve found that if you really follow the recipes he gives you will produce delicious meals that taste like they’re actually restaurant quality.

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Wine-braised Chicken

For dessert, I went all out with Mum’s favourite cake – a white chocolate mud cake. I always use the Taste recipe when I make the cake, but I halve the mixture because the amount they prescribe actually makes 2 regular sized cakes (you could definitely stick with the actual quantities and pile the 2 cakes on top of each other with creamy ganache in the middle).

It was a lovely day, and I treated Mum to a mani-pedi voucher at our local salon, to top the day off.

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What do you usually do for mum on Mother’s Day?

xx

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Champagne Pink for the Perfect Mother’s Day

Four months of Freedom

 

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Emerald Blue for relaxation and excitement

So uni is finally over and I have a break for four months. I’m so excited to just relax and explore Sydney and finally do the Asia travel I’ve been anticipating for months.

Since I finished last Wednesday I have packed in seeing as many people as I can and doing as much exciting stuff as I can fit in around my shifts at work (9am – 5pm four days a week this Christmas season). I kicked off the end of uni celebrations by going clubbing at The Sheaf in Double Bay. Being one of Sydney’s fancier clubs, it has a very lively vibe and was a fun night out with friends after our grueling statistics exam, despite the $10.50 tequila shots I ordered (definitely hurt the budget).

Since then I have also been to a couple of restaurants with friends, my favourites being Courtyard at Coogee Beach, where I had an acai bowl and a matcha latte, and BahBQ a Brazilian restaurant in Crows Nest which offers the unique experience of a Brazilian Churrasco where you pay $59pp to have an all you can eat degustation, my favourite meals being the fire roasted meats, garlic prawns, grilled halloumi, polenta chips, crumbed banana and roasted pineapple.

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Coogee Beach, Sydney

I also had a shopping day with my best friend and we went to see the massive Christmas tree (3 stories high) at Queen Victoria Building and bought some Christmas presents for friends. I also bought myself two pairs of bikini bottoms from H&M for only $15, to increase my swimmer collection for when I go traveling to beachy places like the Philippines, Thailand, Vietnam and Byron Bay in the coming months.

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Standing underneath the tree at QVB – hundreds of Swarovski crystals create a dazzling illusion as they hang from a mirror base

I’m so excited for the coming months, I’ve had a great first year at uni but I am very ready to relax with friends, travel and eat good food instead of being cramped in my room studying. Tomorrow I’m off for breakfast at a Middle Eastern restaurant called Kepos Street Kitchen, and I’m tossing up between ‘Dad’s favourite brekky – falafel, hummus, labneh, soft boiled egg, tomato salad, schiacciata bread’ or the ‘Avocado toast, coriander seeds, crispy kale, poached eggs’. Then, for dinner I’m meeting up with a childhood friend for one of our favourite chill nights at the Green Gourmet which is a vegan restaurant that does fake ‘meat’ and I always order the ‘Lo Han Tsai 十八羅漢齋煲 -Bean curd stick, baby sweet corn, carrot, tiger lily buds, wood ear, red date, bean vermicelli & fresh vegetables, stir fried with a delightful blend of Hoi Sin & soy sauce’.

xx